Mini-Egg Cookie Dough Millionaire

My Easter gift to you! You won't regret making these....

Makes ~12

Ingredients & Method:

Cookie-dough base:

• 75g caster sugar

• 150g butter

• 225g plain flour

• 150g mini eggs

1. Put the sugar, butter, and flour into a bowl and run between your fingers to form a breadcrumb texture

2. Crush your mini eggs using a rolling pin against the bag and add to the mixture

3. Knead the mixture together until it forms a dough, with mini egg pieces scattered throughout

4. Line a square 20cm x 20cm tin with greaseproof paper and press the dough into the bottom, place in the fridge

Caramel layer:

• 175g butter

• 115g caster sugar

• 3tbsp golden syrup

• 1 tin condensed milk (397g)

1. Put all ingredients into a pan on a medium heat

2. Continue to stir until all ingredients have melted (keep stirring to prevent the caramel burning!)

3. Slowly bring the mixture to a gentle simmer, still stirring continuously, and simmer until the caramel darkens in colour

4. Allow to cool for a few minutes then pour onto the cookie dough base

5. Put in the fridge to set (allow around 30-60 minutes before starting your chocolate layer)

Chocolate top:

• 100g milk chocolate

• 100g dark chocolate

• ~60g mini eggs (slightly smashed)

1. Melt the milk and dark chocolate separately - either in short bursts in the microwave or using a heatproof bowl and boiling water

2. Spoon blobs of each chocolate ontop of the caramel layer until the full caramel is covered, then marble using the back of a teaspoon or cocktail stick

3. Top with the mini eggs

4. Place in the fridge to set

5. Chop into 12 pieces and enjoy!

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